Pumpkin Pie Chia Pudding
The perfect fall breakfast, Pumpkin Pie Chia Pudding! It’s not only delicious but healthy and easy to make too!
In a mixing bowl, add 2 ½ cups of almond milk. You can use any milk you’d like.
Next, add in ½ cup of chia seeds and mix.
Add ½ teaspoon of Nature’s Flavors Organic Pumpkin Pie Extract and ½ teaspoon of Nature’s Flavors Organic Vanilla Extract. Mix well.
Cover the bowl with plastic wrap and allow the chia pudding to set for 4-5 hours.
Add in 3-5 tablespoons of your preferred sweetener.
Top it off with cinnamon if you’d like! Enjoy!
- You don't have to use almond milk, you can use any type of milk you'd like.
- Don't go over ½ teaspoon of flavoring!
- Cinnamon is not required but it sure makes a difference and gives you those fall feels.