Halloween Chocolate-Covered Strawberries
These Halloween chocolate-covered strawberries make a thrilling treat for parties, sleepovers, and scary movie marathons. With just a few ingredients, you can bring festive fun for everyone!
Equipment
- 3 Dipping Bowls
- 1 Drying Rack
- 12 Skewer Sticks optional
- 1 Small Sauce Pan optional
- 1 Large Sauce Pan optional
Ingredients
- 16 oz White Chocolate Melting Disks
- 1 & 1/8 tsp Natural Orange Food Coloring Oil Soluble
- 1 tsp Natural Yellow Food Coloring Oil Soluble
- 12 Fresh Strawberries
Instructions
- Rinse and completely dry your strawberries. Be sure to leave the stems on for easy dipping or you can use skewer sticks. Any sort of water or water-soluble product will cause the melted white chocolate to clump.
- On low heat, use the double broiler method to melt 6 ounces of the white chocolate. Gently mix the disks together.
- Once melted, place the white chocolate into a bowl and dip all the strawberries as much as you can. Allow the white chocolate to harden for at least 5 minutes or until dry.
- Repeat step two but use only 5 ounces of white chocolate. Once the white chocolate is melted, place the mixture into a bowl and in the orange food coloring. Mix the melted white chocolate and food coloring until the color is evenly distributed.
- Dip the strawberries halfway into the orange food coloring and allow them to dry.
- Next, melt your last bit of white chocolate and pour it into a dipping bowl. Place 1 tsp of yellow food coloring and ONE drop of orange food coloring. Mix until the color is evenly distributed.
- Dip the strawberries on a ¼ of the way down and allow them to dry. Plate them and serve them at your next Halloween bash!