Homemade Fudge Recipe with Lemon
This lemon homemade fudge recipe is a bright and zesty twist on common fudge recipes. You only need 4 ingredients, a microwave, and a fridge to enjoy a fun summer dessert.
Equipment
- 1 Microwave
- Spatula
- 1 Baking Pan
- Measuring Spoons
- Mixing bowl Microwave Safe
Ingredients
- 20 oz White Chocolate Wafers
- 14 oz Sweetened Condensed Milk
- 4 oz Softened Butter
- 2 tsp Organic Lemon Flavor Oil
- 1 tsp Natural Yellow Food Coloring oil-soluble
- 2 tbsp Powdered Sugar
Instructions
- Add the white chocolate chips, butter and, condensed milk into a microwave-safe mixing bowl.
- Microwave the ingredients in two 20-second increments until chocolate chips are melted. Stir ingredients with a spatula after each increment.
- Once the ingredients are melted, add in the lemon flavor oil and natural food coloring.
- Spray the baking pan with nonstick cooking spray or line with parchment paper. Add the lemon fudge mixture into the baking pan.
- Refrigerate the fudge for at least 2 hours. After two hours, slice the fudge and enjoy.
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