No-bake Cranberry Pie
Celebrate the season with this delicious No-Bake Cranberry Pie! It's orange and cranberry flavors are ideal!
Equipment
- Measuring Cups
- Measuring Spoons
- Mixing bowls (3)
- Mixing spoon
- Electric Mixer
- Microwave
Ingredients
Graham Cracker Crust
- 1 ½ Cups Graham Cracker Crumbs
- ½ Tsp Ground Ginger
- 1 Tsp Ground Cinnamon
- 2 Tbsp Brown Sugar
- ⅛ Tsp Salt
- ½ Cup Butter melted
Cranberry Pie Filling
- 12 Ounces Cream Cheese
- ¼ Cup Sugar
- 1 ½ Cups Heavy Whipping Cream
- 14 Ounces Cranberry Sauce
- 1 Tsp Nature’s Flavors Organic Vanilla Extract
- ½ Tsp Nature’s Flavors Organic Orange Extract
- ¼ Tsp Nature’s Flavors Organic Cranberry Extract
- 1 Tsp Seelect Tea Pink Food Coloring
Instructions
Graham Cracker Crust
- In a mixing bowl combine the brown sugar, graham cracker crumbs, ground ginger, ground cinnamon, salt, and melted butter together.
- Press the mixture onto a 9-inch pie pan to create an even layer. Set aside.
Cranberry Pie Filling
- Beat the heavy whipping cream until stiff peaks form. Set aside.
- In another mixing bowl, beat the sugar and cream cheese together until they reach a smooth consistency.
- Add in the cranberry sauce, Nature’s Flavors Organic Vanilla Extract, Nature’s Flavors Organic Orange Extract, and Nature’s Flavors Organic Cranberry Extract. Gently fold.
- Next, add Seelect Tea Pink Food Coloring to the mixture. We added one teaspoon but feel free to add more if you'd like your mixture to be a darker pink.
- Fold the whipped cream mixture into the pink cream cheese mixture.
- Pour the mixture onto the pie pan and allow it to chill for about 7 hours.
- Once chilled, garnish it with berries! Enjoy!
Notes
- Garnishes: Condensed Milk, berries, and/or whipped cream.
- If you can allow it to chill overnight, do it! It will give your pie a better consistency.
Tried this recipe?Let us know how it was!