This No-bake Cranberry Pie is perfect for the season! It’s cranberry and orange flavors remind us of those amazing cranberry bliss bars you find every Christmas. We used our Cranberry and Orange extracts because these flavors compliment each other perfectly! You can add any toppings you’d like but we decided to go for condensed milk and raspberries. Let’s begin!
Graham Cracker Crust
Begin by combining the crushed graham cracker crumbs, ground cinnamon, ground ginger, brown sugar, melted butter, and salt in a bowl. Mix until all the ingredients are well combined.
In a 9 inch pan, press the graham cracker crust mixture into the pan. Make sure it’s even and compact. Set aside.
Cranberry Pie Filling
Begin by beating the heavy whipping cream until it reaches stiff peaks.
In another bowl, combine the sugar and the cream cheese together until it reaches a smooth consistency.
Add in the cranberry sauce, Nature’s Flavors Vanilla Extract, Nature’s Flavors Cranberry Extract, and the Nature’s Flavors Orange Extract. Stir!
Add in 1 teaspoon of Seelect Tea’s Pink Food Coloring into the mixture. You can add more if you’d your pie to be a darker pink.
Fold the cranberry mixture into the heavy whipping cream and mix carefully.
Transfer your mixture onto your prepared pie crust and allow it to chill for about 7 hours or until it firms.
Enjoy this No-Bake Cranberry Pie!
No-bake Cranberry Pie
Equipment
- Measuring Cups
- Measuring Spoons
- Mixing bowls (3)
- Mixing spoon
- Electric Mixer
- Microwave
Ingredients
Graham Cracker Crust
- 1 ½ Cups Graham Cracker Crumbs
- ½ Tsp Ground Ginger
- 1 Tsp Ground Cinnamon
- 2 Tbsp Brown Sugar
- ⅛ Tsp Salt
- ½ Cup Butter melted
Cranberry Pie Filling
- 12 Ounces Cream Cheese
- ¼ Cup Sugar
- 1 ½ Cups Heavy Whipping Cream
- 14 Ounces Cranberry Sauce
- 1 Tsp Nature’s Flavors Organic Vanilla Extract
- ½ Tsp Nature’s Flavors Organic Orange Extract
- ¼ Tsp Nature’s Flavors Organic Cranberry Extract
- 1 Tsp Seelect Tea Pink Food Coloring
Instructions
Graham Cracker Crust
- In a mixing bowl combine the brown sugar, graham cracker crumbs, ground ginger, ground cinnamon, salt, and melted butter together.
- Press the mixture onto a 9-inch pie pan to create an even layer. Set aside.
Cranberry Pie Filling
- Beat the heavy whipping cream until stiff peaks form. Set aside.
- In another mixing bowl, beat the sugar and cream cheese together until they reach a smooth consistency.
- Add in the cranberry sauce, Nature’s Flavors Organic Vanilla Extract, Nature’s Flavors Organic Orange Extract, and Nature’s Flavors Organic Cranberry Extract. Gently fold.
- Next, add Seelect Tea Pink Food Coloring to the mixture. We added one teaspoon but feel free to add more if you'd like your mixture to be a darker pink.
- Fold the whipped cream mixture into the pink cream cheese mixture.
- Pour the mixture onto the pie pan and allow it to chill for about 7 hours.
- Once chilled, garnish it with berries! Enjoy!
Notes
- Garnishes: Condensed Milk, berries, and/or whipped cream.
- If you can allow it to chill overnight, do it! It will give your pie a better consistency.
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