A delicious vegan treat for all your senses. Indulge in this dairy-free coconut mango mousse recipe. Nature’s Flavors Organic Coconut Syrup, Mango Syrup, and Mango Puree add sweet and creamy flavors with ease.
Treat yourself to an incredibly easy to make—no bake dessert!
Vegan Coconut Mango Mousse
Whip up a delightful treat with ease! Introducing our no-bake Coconut Mango Mousse recipe, made even more delicious with Nature’s Flavors Organic Flavored Syrups. Get ready to dive into a heavenly blend of coconuts, mangos, and creamy goodness. Don’t miss out on this ‘mousse’-t try dessert!
Ingredients
- 3/4 cup Vegan heavy cream
- 3/4 cup Organic Mango Puree
- 1-2 tbsp Organic Coconut Syrup
- 1/2 – 1 tbsp Organic Mango Syrup
- 1 tbsp Granulated Sugar
Instructions
- Add the mango puree and syrups into a blender and blend until smooth. Set aside.
- In a large mixing bowl, use an electric hand whisk to whip the cream and sugar until soft peaks or about 5-8 minutes. Ensure you don’t over whip or over beat the cream.
- In a separate bowl, slowly fold the mango mixture into whipped cream, and stir with a spatula. Be sure not to over mix to avoid the whip cream losing its fluff.
- Pour the ready mango mousse in glasses and refrigerate for at least 3 hours, for best results overnight.
- Take out from the fridge, decorate with freshly chopped mangos, coconut flakes, and mint. Enjoy!
Tried this recipe?Let us know how it was!
If you found this recipe delicious, give our vanilla pudding a try. We hope you enjoy it as much as we did!
