There’s no better place for pumpkin spice to be than in your coffee–other than pumpkin loaves and pumpkin pie of course. Pumpkin spice coffee is a treasured tradition during the autumn season but it doesn’t always have to be a latte.
We’ve developed four individual pumpkin spice coffee recipes so you can get the taste of fall in more ways than one.
Pumpkin Pie Creamer with Nature’s Flavors
Homemade flavored coffee creamers only require three ingredients and take only minutes to make! No need for harmful food additives like dipotassium phosphate with homemade creamers.
The star ingredient to unlocking warm flavors is Nature’s Flavors Pumpkin Pie Flavor Extract! It’s made with ethyl alcohol and natural flavors. But if you want to skip the ethyl alcohol, Nature’s Flavors offers a Pumpkin Pie Flavor Concentrate.
Flavor extracts & concentrates are highly concentrated flavoring applications. So, you don’t need to use much of either to get phenomenal results.
Pumpkin Pie Creamer
Equipment
- Stove/ Hot Plate
- 1 Medium Sauce Pan
- 1 Whisk
- 1 Mason Jar
Ingredients
- 1 1/3 cup Milk of Choice
- 14 oz Sweetened Condensed Milk
- 2 tsp Pumpkin Pie Flavor Extract
- 1 tsp Natural Orange Food Coloring optional
Instructions
- Heat the stove or hot plate to medium low. Pour in the milk and condensed milk.
- Whisk the two ingredients together until the milk has slightly thickened or for 2-3 minutes.
- Remove the saucepan from the heat. Add in the pumpkin pie flavor extract and food coloring. Gently whisk together until the coloring and flavoring are evenly incorporated.
- Pour the creamer into a mason jar and store in the fridge. The creamer can stay fresh in the fridge up to 5 days.
Homemade coffee creamers definitely change the pumpkin spice coffee season!
Vegan Pumpkin Spice Latte
Did you know your favorite multi-national coffee chain doesn’t carry a dairy-free pumpkin spice latte? Even if you ask for non-dairy milk with your PSL, there’s still milk in the syrup. If you’re looking to avoid milk products we have the perfect solution.
Nature’s Flavors Organic Pumpkin Spice Syrup is a brilliant combination of dairy-free and simple ingredients. Open the door to fall with just a tablespoon or two of this all-natural syrup.
Vegan Pumpkin Spice Latte
Equipment
- 1 Glass
Ingredients
- 2 tbsp Pumpkin Spice Syrup
- Choice of Milk/Creamer
- 1/4 cup Ice
- Coffee/Espresso
Instructions
- Using a glass of your choice, add in and combined the ingredients together.
- For a richer pumpkin spice taste, add in about 1/2 – 1 tbsp of syrup.
Pumpkin Dalgona Coffee
The whipped coffee sensation that took 2020 by storm is reborn with a pinch of flavor powder.
Prior to adding water, mix in ¼ of a teaspoon of Nature’s Flavors Pumpkin Pie Flavor Powder to the instant coffee and sugar mixture. Once the dry mixture is evenly distributed, add the water and whip it up.
Tip: You could use this method with any flavor powder like caramel or chocolate.
Pumpkin Spice Dalgona Coffee
Equipment
- 1 Medium mixing bowl
- Electric Hand Mixer
- Measuring Spoons
- 2 Serving Glass
- 1 Spoon
Ingredients
- 2 tbsp Instant Coffee
- 2 tbsp Granulated Sugar
- 1/4 tsp Pumpkin Pie Flavor Powder
- 2 tbsp Water
- 1/2 cup Milk of Choice
- 1/4 cup Ice
Instructions
- In a medium mixing bowl, combine the dry ingredients together (coffee, sugar, and flavor powder). Whisk the dry ingredients until evenly incorporated.
- Add the water to the dry mix. Using the electric hand mixer on a low setting, whisk the ingredients together. After 1 minute, increase the speed of the mixer to a medium setting.
- Whisk for another 3-4 minutes until stiff peaks form. Set aside.
- Fill your glass with your milk of choice and ice leaving at least 1 inch of room. Using a spoon, top your drink with the whipped coffee mixture. Sip and enjoy!
This next pumpkin spice coffee recipe is recommended for after-hours.
Pumpkin Spice Espresso Martini
The always sophisticated and aromatic espresso martini meets pumpkin spice!
If you enjoy simple syrup in your espresso martinis, then you are sure to enjoy adding Pumpkin Spice Syrup.
The most important part of the espresso martini is garnishing with three coffee beans. This is a tradition from Sambuca, Italy meant to represent health, happiness, and wealth.
Pumpkin Spice Espresso Martini
Equipment
- Cocktail Shaker
- Strainer
- Cocktail Jigger
- Martini Glass
Ingredients
- 2 oz Vodka
- 1/2 oz Coffee Liqueur
- 1 oz Espresso/Cold Brew Concentrate
- 1 oz Pumpkin Spice Syrup
- 1/4 cup Ice
- 3 Coffee beans as garnish
Instructions
- Combine all the ingredients, except for the coffee beans, into the cocktail shaker. Make sure to use plenty of ice to create a perfectly chill martini.
- Shake your drink a little extra to create that phenomenal foam top. When you're done shaking, strain your drink into the glass and top with 3 coffee beans. Enjoy!
Ready for another boozy fall recipe, try our Overnight Apple Cider Sangria Recipe.
