S’mores bars let you enjoy the best part of camping in the comfort of your own home! This recipe is an elevated version of a classic summertime dessert and makes plenty of servings!
We’ve transformed the traditional s’mores ingredients – graham crackers, chocolate, and marshmallows – into a delectable and shareable dessert. But what sets this recipe apart is our Organic Vanilla Extract, which adds a delightful depth of flavor to every bite.
S’mores Bar Recipe with Organic Vanilla Extract
S’mores bars are great for slumber parties, birthday parties, or an outdoor movie night! The essential s’more ingredients combine with butter, sugar, and organic vanilla extract to create an elevated campfire experience. It's a delightful twist on the classic summertime dessert that is sure to satisfy your sweet tooth and impress your guests.
Ingredients
- 3/4 cup Softened Butter
- 2/3 cup Sugar
- 1 Large Egg
- 1 tsp Nature's Flavors Organic Vanilla Extract
- 18 Crushed Graham Crackers
- 1/2 cup All Purpose Flour
- 1/2 tsp Salt
- 1 1/2 cups Chocolate Chips
- 3 cups Mini Marshmallows
Instructions
- Preheat the oven to 350°F. Line a 9-inch square baking pan with parchment or grease up using butter. Set aside.
- In a large mixing bowl, whisk together softened butter, sugar, flour, egg, and vanilla extract until the ingredients are combined. Then, gently incorporate one cup of crushed graham crackers into the butter-sugar mixture. Add everything into the baking pan and press down to create an even layer.
- Allow the mixture to bake for 10-12 minutes. After baking, allow the crust to cool for 15 minutes before adding the chocolate layer.
- Once cooled, add the chocolate chips on top of the crust layer. Be sure to spread the chocolate chips evenly over the crust layer. Next, completely cover the chocolate layer with the remaining crushed graham crackers and mini marshmallows.
- Place the pan back into the oven for another 5 minutes until the marshmallows are slightly golden and the chocolate is gooey.
- Optional: After removing the pan from the oven, place the s’mores bar onto a cooling rack and top with more marshmallows. Use a hand torch to toast the marshmallows until they are campfire ready and enjoy!
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