Add Citric Acid Powder to Your Kitchen + Recipe!

It seems like we all value kitchen resources that offer us versatility and convenience. Whether it’s space-saving Tupperware, or that bag of pasta that you keep stocked in your pantry, we all need back up in the kitchen. With this in mind, citric acid powder may have to be the newest addition to your kitchen!

Sour… Salt?

Discovered in 1917, citric acid powder actually comes from mold. And yes, you heard that correctly. Nevertheless, the mold by the name of “Aspergillus niger” is what creates this magical powder. Uniquely, the mold metabolizes sucrose or glucose which proves to be more efficient than extracting directly from citrus fruits. Citrus acid powder is actually more commonly referred to as sour salt because if its appearance and taste. Not to mention the candy-like appearance.

What Can I Use Citrus Acid Powder For?

As mentioned earlier, citric acid powder is versatile in the kitchen. It can enhance flavors, preserve various foods, and even ripen them. The reason why citric acid powder is essential to preserving food is because it is able to prevent bacteria from growing. Therefore, citric acid powder is a great addition to jams, jellies, and other canned products. It is also useful in the cheese-making process because it speeds it up. Fun fact, most companies in the world use citrus acid powder as a flavor enhancer in beverages.

Try This!

Experimenting with a new kitchen ingredient can be scary, and that’s okay! Try out this simple guacamole recipe we love by Savory Simple, and see how you like it.

Before You Go…

Guacamole is just the beginning of your journey with citric acid powder. Surely, it will change your kitchen. Make sure to store your powder in a cool, dry place. Your pantry should be perfect. Also, keep in mind, it has a shelf life of five years unopened and three years once opened. If you are ready to add citric acid powder to your kitchen, shop ours here!