White Chocolate Banana Truffles

White chocolate banana truffles on a baking sheet.

Happy National White Chocolate Day! We’re all for national food holidays here. In fact, we try to base a lot of our recipes on these festive holidays. So we created these tasty white chocolate banana truffles! We topped a few of these treats with some walnuts but feel free to opt out, it’s all about personal preference.


  • Measuring cup
  • Knife
  • Measuring spoon
  • Microwave
  • Plastic wrap
  • Refrigerator
  • Parchment paper
  • Fork
  • Baking Sheet


  • Butter (5 tablespoons)
  • Heavy Cream (3 tablespoons)
  • Salt (a pinch)
  • White Chocolate Chips (1 cup)
  • Nature’s Flavors Banana Flavor Oil for Chocolate (¼ teaspoon)
  • White Chocolate Candy Coating (1 pound)
  • Confectioner’s Sugar (½ cup)
  • Optional: Chopped Walnuts
Ingredients needed to make white chocolate banana truffles


  1. In a microwave safe bowl, place white chocolate chips, heavy cream, butter, and salt and microwave everything in 30 second intervals until melted. Remember to keep stirring to avoid overheating.
  2. Stir in Nature’s Flavors Banana Flavor Oil for Chocolate. Mix well.
  3. Using plastic wrap, cover the bowl completely and refrigerate it until the mixture is firm enough to scoop. (1 – 2 hours)
  4. Prepare your baking sheet by lining it with parchment paper.
  5. With a teaspoon, form small 1-inch balls and place them on the baking sheet.
  6. Dust your hands with confectioner’s sugar and roll the truffles throughout your palms to make them rounder.
  7. Place the baking sheet in the refrigerator while you prepare the white candy coating.
  8. Microwave the white candy coating in a microwave safe bowl. Stir every 30 seconds to avoid overheating.
  9. Using a fork, dip the ball of chocolate into the white coating. Let the excess coating drip down back into the bowl. Place the ball on the cookie sheet.
  10. If you’d like to add chopped walnuts to your truffles, do it immediately before the white chocolate coating sets.
  11. Repeat this process with the rest of the truffles.
  12. Refrigerate the tray for about 15 minutes so that the white coating sets.
  13. Enjoy your White Chocolate Banana Truffles!
White chocolate banana truffles on a baking sheet.

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