No-bake Blueberry Cheesecake

A blueberry cheesecake with blueberry syrup being poured.

Imagine it’s a hot summer day and you’re making a cheesecake but instead of baking it, you let your refrigerator do all the work. It’s true and it’s possible! We created a simple No-bake Blueberry Cheesecake recipe, perfect for those warmer days when you don’t want to deal with an oven.


Nature's Flavors Organic Vanilla Extract with a Blueberry Cheesecake and graham crackers in the background


  1. Place graham crackers in a resealable bag and crush them until fine crumbs form.
  2. In a large bowl, pour crumbs and slowly stir in Nature’s Flavors SweetenFX sugar and butter until the mixture reaches a softer consistency.
  3. Begin to press the crumb mixture into your pan, press it flat. Then, spread the sides up to form a bowl around your pan.
  4. Chill the crust in the freezer for at least 20 minutes.
  5. For the filling, beat the cream cheese in a large bowl with an electric mixer at medium-high speed until you get a smooth mixture.
  6. Slowly add in the sweetened condensed milk to the cream cheese mixture.
  7. Beat in the lemon juice and Nature’s Flavors Vanilla Extract.
  8. Pour the filling into the crust, smoothing the top as you continue to pour.
  9. Cover your pan with plastic wrap and refrigerate it until the cheesecake becomes firm, we recommend 3 hours.
  10. Once the cheesecake has chilled, begin to place the blueberries on the top of the cheesecake to fill the entire surface.
  11. Drizzle some of Nature’s Flavors Blueberry Syrup all over the cheesecake.
  12. Unclasp the sides of the pan, carefully remove the cheesecake, and enjoy!
A blueberry cheesecake with a purple background

If you enjoyed this no bake recipe you may enjoy this one too!

Categories: Recipes

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