Vanilla pudding is simply sweet allowing you to be versatile with your toppings. Whether it’s a pack of berries or whipped cream this homemade dessert recipe is bound to make you smile.
Nature’s Flavors Organic Vanilla Extract/ Concentrate is house made in small batches to bring you the best taste and aroma every time.
Homemade Vanilla Pudding Recipe with Organic Vanilla Extract
Vanilla pudding is simply sweet allowing you to be versatile with your toppings. Whether it's a pack of berries or whipped cream this homemade dessert recipe is bound to make you smile.
Nature’s Flavors Organic Vanilla Extract/ Concentrate is house made in small batches to bring you the best taste and aroma every time.
Equipment
- 1 Double Broiler (or a pot with a heat resistant bowl)
- 1 Whisk
- 1 Mixing bowl
- 1 Baking Spatula
Ingredients
- 1/2 cup Sugar
- 2 1/2 cups Whole Milk
- 1/4 tsp Salt
- 3 Egg Yolks
- 1 tbsp Unsalted Butter
- 1/2 – 1 tsp Organic Vanilla Extract/Concentrate
Instructions
- Use the double-broiler method on medium heat and cook the sugar, milk, cornstarch, and salt.
- In a separate mixing bowl, add your egg yolks and mix together. Set aside.
- Once the heated mixture starts to thicken, place some (not all) of the heated sugar mixture into the bowl of egg yolks and mix.
- Once combined, add the egg yolk and sugar mixture to the double-broiler. Allow the mixture to cook until everything is combined and has thickened. Remove the pudding from the heat and now add the butter and organic vanilla extract and whisk together.
- Pour the vanilla pudding into each of their serving dishes and cover them with plastic wrap. Let the pudding chill for 2-3 hours.
- Remove the puddings from the fridge and top with the whipped cream and berries. Enjoy!
Tried this recipe?Let us know how it was!
