Candied Sweet Potato Rounds

Candied Sweet Potato Rounds

We’d describe these Candied Sweet Potato Rounds like a sweet potato casserole…but on the go! They’re perfect for the holidays because nothing screams thanksgiving like sweet potatoes!


  • Cutting board
  • Knife
  • Peeler
  • Measuring spoons
  • Measuring cups
  • Pastry brush
  • Oven
  • Parchment paper
  • Non-stick cooking spray
  • Spatula
  • Bowl
ingredients needed to make Candied Sweet Potato Rounds



  1. Begin by preheating your oven to 400°.
  2. Prepare a baking sheet by lining it with parchment paper and spraying it with non-stick cooking spray. Set aside.
  3. Wash and peel the sweet potatoes. Cut and slice them into ¼” thick rounds.
  4. In a microwave safe bowl, melt the butter.
  5. Add Nature’s Flavors Organic Vanilla Flavor Oil, Amaretto Flavor Oil, and the Hazelnut Flavor Oil to the butter. Mix until everything is well combined.
  6. Add in Nature’s Flavors Organic Pure Maple Syrup to the mixture.
  7. Lastly, add in the brown sugar and stir until the mixture is smooth. This will be your “candied butter mixture”.
  8. Toss the sliced sweet potato rounds onto the baking sheet.
  9. Using a pastry brush, coat each sweet potato round with the candied butter mixture.
  10. Bake on each side for 12 minutes. Flip each of them over and bake them for another 12 minutes.
  11. Carefully remove the baking sheet from the oven and add a single marshmallow to the top of each sweet potato.
  12. Bake them for 1-2 more minutes.
  13. Remove them from the oven and top each of the rounds with a pecan half.
  14. Enjoy your Candied Sweet Potato Rounds!
Candied Sweet Potato Rounds

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Categories: Fall Recipes, Recipes

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