Red Velvet Mug Cake

Red Velvet Mug Cake

Valentine’s Day is right around the corner and we’re thrilled. The holidays give us the perfect excuse to have a Red Velvet Mug Cake for breakfast! After all, it sorta looks like a muffin, right?

Ingredients

Tools

  • Measuring cups
  • Measuring spoons
  • Small mixing bowl (3 bowls)
  • Serving mugs (2 mugs)
  • Microwave
  • Mixing spoon
  • Scissors
  • Parchment paper

Directions

  1. In a small mixing bowl, combine the milk and white vinegar. Mix and set aside.
  2. In another small bowl, combine the baking powder, salt, Nature’s Flavors Cocoa Powder, flour, and Nature’s Flavors SweetenFX Sugar. Stir well so that all the ingredients are well combined.
  3. Combine Nature’s Flavors Coconut Oil, egg, Nature’s Flavors Organic Vanilla Extract, and Nature’s Flavors Cherry Red Food Coloring in a separate bowl. Mix well.
  4. Next, add the oil mixture and the milk mixture into the flour mixture. Mix until everything is well combined.
  5. Divide the batter into two mugs making sure not to fill them past their halfway point.
  6. Microwave each mug individually for a 1 and 30 seconds.
    • If your mug cake appears doughy, microwave it for another 15 seconds.
  7. Allow it to cool.
  8. Using parchment paper, create a heart stencil. You’ll be using this stencil to create the heart at the top of your mug cake.
  9. Place the stencil on top of the cake and sprinkle some of Nature’s Flavors SweetenFX Sugar-free Powder to create a powdered heart.
  10. We hope you enjoy this Red Velvet Mug Cake!
Red Velvet Mug Cake

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