Vegan Coconut Mango Mousse
Whip up a delightful treat with ease! Introducing our no-bake Coconut Mango Mousse recipe, made even more delicious with Nature’s Flavors Organic Flavored Syrups. Get ready to dive into a heavenly blend of coconuts, mangos, and creamy goodness. Don’t miss out on this ‘mousse’-t try dessert!
Ingredients
- 3/4 cup Vegan heavy cream
- 3/4 cup Organic Mango Puree
- 1-2 tbsp Organic Coconut Syrup
- 1/2 - 1 tbsp Organic Mango Syrup
- 1 tbsp Granulated Sugar
Instructions
- Add the mango puree and syrups into a blender and blend until smooth. Set aside.
- In a large mixing bowl, use an electric hand whisk to whip the cream and sugar until soft peaks or about 5-8 minutes. Ensure you don’t over whip or over beat the cream.
- In a separate bowl, slowly fold the mango mixture into whipped cream, and stir with a spatula. Be sure not to over mix to avoid the whip cream losing its fluff.
- Pour the ready mango mousse in glasses and refrigerate for at least 3 hours, for best results overnight.
- Take out from the fridge, decorate with freshly chopped mangos, coconut flakes, and mint. Enjoy!
Tried this recipe?Let us know how it was!