Overnight Apple Cider Sangria Recipe

Nature's Flavors Organic Red Apple Extract is the perfect ingredient for this fall-inspired sangria.

This Apple Cider Sangria recipe is easy to throw together the night before so you have less to worry about the day of Thanksgiving. Plus, with our chosen ingredients you can keep the added sugar to a minimum. Your guests can help themselves and enjoy a cozy warm festive drink.

5 from 2 votes

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Prep Time 10

Before Serving 2

Total Time 12

Course Drinks

Cuisine American

Servings

Equipment

1 Large Pitcher or Punch Bowl
Knife
Cutting Board
Large Mixing Spoon

Ingredients

3 Apples (Sliced)
1 1/2 Oranges (Sliced)
2 Bottles White Wine
1 cup Brandy
2 1/2 cups Apple Cider
2 1/2 tbsp Organic SweetenFX
1/2 tsp Organic Red Apple Flavor Extract
1 1/2 cup Ginger Ale or Ginger Beer

Instructions

In a large pitcher, pour in the wine, apple cider, brandy and sugar-free sweetener. Add in 1/2 tsp of Nature’s Flavors Organic Red Apple Extract and stir.
Place the fruits and cinnamon sticks and stir again.
Once combined, refrigerate the mixture overnight or for at least 2 hours. Overnight will allow the flavors to set in much better.
Once it’s ready to serve, carefully pour in the Ginger Ale and stir.

Keyword alcoholic drink, apple, autumn, beverage, cocktail, drink recipe, drinks, easy, extract, fall, holiday, mixology, party, recipe, sangria, thanksgiving

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