Pumpkin Pie Chia Pudding
The perfect fall breakfast, Pumpkin Pie Chia Pudding! It’s not only delicious but healthy and easy to make too!
Equipment
- Whisk
- Mixing bowl
- Plastic wrap
- Refrigerator
- Measuring Cups
- Measuring Spoons
Ingredients
- 2 ½ Cups Almond milk
- ½ Cup Chia seeds
- ½ Tsp Nature’s Flavors Organic Pumpkin Pie Extract
- ½ Tsp Nature’s Flavors Organic Vanilla Extract
- 3-5 Tbsp Sweetener
- 1 Tsp Cinnamon Optional
Instructions
- In a mixing bowl, add 2 ½ cups of almond milk. You can use any milk you’d like.
- Next, add in ½ cup of chia seeds and mix.
- Add ½ teaspoon of Nature’s Flavors Organic Pumpkin Pie Extract and ½ teaspoon of Nature’s Flavors Organic Vanilla Extract. Mix well.
- Cover the bowl with plastic wrap and allow the chia pudding to set for 4-5 hours.
- Add in 3-5 tablespoons of your preferred sweetener.
- Top it off with cinnamon if you’d like! Enjoy!
Notes
- You don't have to use almond milk, you can use any type of milk you'd like.
- Don't go over ½ teaspoon of flavoring!
- Cinnamon is not required but it sure makes a difference and gives you those fall feels.
Tried this recipe?Let us know how it was!