Nature's Flavors Organic Red Apple Extract is the perfect ingredient for this fall-inspired sangria.

Overnight Apple Cider Sangria Recipe Fit for Thanksgiving

We get it, being the host for the holidays can be overwhelming! Preparing the house and food can be a lot to juggle. So, here’s an Apple Cider Sangria recipe to make sure at least one thing goes right.  

This recipe is easy to throw together the night before and perfect for autumn holidays because of its cozy warm flavors. Before serving, simply pour in the ginger ale or ginger beer and give it a stir. Your guests can help themselves to your delicious fall sangria and enjoy appetizers. 

How to Keep the Added Sugar to a Minimum

This Apple Cider Sangria isn’t sugar-free but with the chosen ingredients, we were able to keep the amount of added sugar to a minimum. Instead of adding in table sugar, we used our sugar-free sweetener SweetenFX, which is our proprietary blend of Stevia and Erythritol. This sweetener is our go-to sugar replacer since the ratios and volume are around the same as regular table sugar. 

SweetenFX is a sugar substitute without any calories or carbs. Plus its is just as sweet as regular sugar!

The Trick for a Bold Apple Flavor

Organic flavor extracts are the perfect ingredient to have when you’re in a pinch. By using our Red Apple Flavor Extract, you can make sure the apple flavor doesn’t get lost in the mix with just a few drops. For this recipe, we recommend starting with 1/2 tsp of flavor extract. If you feel it needs more flavor, add in 1/4 tsp more!

If you like this apple recipe check out our DIY Apple Lip Scrub!

Nature's Flavors Organic Red Apple Extract is the perfect ingredient for this fall-inspired sangria.

Overnight Apple Cider Sangria Recipe

This Apple Cider Sangria recipe is easy to throw together the night before so you have less to worry about the day of Thanksgiving. Plus, with our chosen ingredients you can keep the added sugar to a minimum. Your guests can help themselves and enjoy a cozy warm festive drink.
Prep Time 10 mins
Before Serving 2 mins
Total Time 12 mins
Course Drinks
Cuisine American
Servings 10


  • 1 Large Pitcher or Punch Bowl
  • Knife
  • Cutting Board
  • Large Mixing Spoon



  • In a large pitcher, pour in the wine, apple cider, brandy and sugar-free sweetener. Add in 1/2 tsp of Nature’s Flavors Organic Red Apple Extract and stir.
  • Place the fruits and cinnamon sticks and stir again.
  • Once combined, refrigerate the mixture overnight or for at least 2 hours. Overnight will allow the flavors to set in much better.
  • Once it’s ready to serve, carefully pour in the Ginger Ale and stir.
Keyword alcoholic drink, apple, autumn, beverage, cocktail, drink recipe, drinks, easy, extract, fall, holiday, mixology, party, recipe, sangria, thanksgiving
Tried this recipe?Let us know how it was!
pumpkin pie chia pudding in a white bowl

Pumpkin Pie Chia Pudding

We know Fall hasn’t technically started yet but the team at Nature’s Flavors is ready! We’re kicking off our fall recipes with this fiber rich Pumpkin Pie Chia Pudding! Chia seeds are amazing for your body and they make a delicious pudding. We used our Pumpkin Pie Flavor Concentrate to give it that autumn feel. Let’s begin!

Jump to Recipe

Recipe Breakdown

We’ll begin with 2 ½ cups of of milk. We used almond milk but feel free to use any milk or milk alternative you’d like. Soy, rice, hemp, oat, banana, the possibilities are endless! We found that using 2 ½ cups of almond milk gave us the best consistency in the end.

milk being poured into a mixing bowl

We then added ½ cup of chia seeds into the almond milk. Remember to stir using a whisk! You want to make sure that the chia seeds are fully incorporated into the milk.

chia seeds being poured into a mixing bowl

After you’ve mixed the milk and chia seeds together, add in ½ teaspoon of Nature’s Flavors Pumpkin Pie concentrate. A little goes a VERY long way! We recommend starting with smaller quantities because you can always add more.

a hand showcasing nature's flavors  organic pumpkin pie flavor concentrate

Resist the urge to add more!

Pumpkin pie concentrate being poured into a mixing bowl

We also added ½ teaspoon of Nature’s Flavors Vanilla Extract to our chia pudding. The same rule applies here, a little goes a long way!

a hand showcasing Nature's Flavors Organic Vanilla Extract

We offer many types of vanilla extracts, oils, and concentrates! You can find more of them here!

nature's flavors vanilla extract being poured into a mixing bowl

Mix, mix, mix!

a hand whisking

Once you’ve mixed all of your ingredients together, cover the bowl with plastic wrap and place in the refrigerator to set. Allow the chia seeds to soak for 4-5 hours. It’s crucial you use a sweetener with this recipe because the sweetener is what will tie all of these delicious flavors together. We used agave but you can use any sweetener you’d like!

agave being poured onto a mixing bowl

We added cinnamon to our pumpkin pie chia pudding because we love the flavors of autumn. You can use as much as you’d like, it’s really about preference.

cinnamon being sprinkled onto a bowl

Mix it all together!

a hand whisking chia pudding and cinnamon together

We hope you enjoyed this pumpkin pie chia pudding!

a hand showcasing chia pudding with a spoon

That’s a wrap!

We hope you enjoyed our first fall recipe of 2020! We cannot wait to bring you more fall inspired recipes. If there’s something you’d like us to make, feel free to reach out to us. We hope to hear from you!

pumpkin pie chia pudding in a white bowl

Pumpkin Pie Chia Pudding

The perfect fall breakfast, Pumpkin Pie Chia Pudding! It’s not only delicious but healthy and easy to make too!
Prep Time 15 mins
Chill Time 5 hrs
Total Time 5 hrs 15 mins
Course Breakfast
Servings 3


  • Whisk
  • Mixing bowl
  • Plastic wrap
  • Refrigerator
  • Measuring Cups
  • Measuring Spoons



  • In a mixing bowl, add 2 ½ cups of almond milk. You can use any milk you’d like. 
  • Next, add in ½ cup of chia seeds and mix. 
  • Add ½ teaspoon of Nature’s Flavors Organic Pumpkin Pie Extract and ½ teaspoon of Nature’s Flavors Organic Vanilla Extract. Mix well. 
  • Cover the bowl with plastic wrap and allow the chia pudding to set for 4-5 hours. 
  • Add in 3-5 tablespoons of your preferred sweetener. 
  • Top it off with cinnamon if you’d like! Enjoy!


  • You don’t have to use almond milk, you can use any type of milk you’d like.
  • Don’t go over ½ teaspoon of flavoring!
  • Cinnamon is not required but it sure makes a difference and gives you those fall feels.
Keyword all natural, autumn, breakfast, chia, easy, fall, pie, pudding, pumpkin, vanilla
Tried this recipe?Let us know how it was!

Chocolate Strawberry Fudge

It’s Valentine’s Day week y’all and we’re here with this yummy Chocolate Strawberry Fudge! This fudge is like eating a chocolate covered strawberry, absolutely delicious. Let’s get this ball rolling!

Chocolate Strawberry Fudge


  • Measuring cups
  • Measuring spoons
  • Medium mixing bowl
  • Baking pan 9 x 9″
  • Parchment paper
  • Large saucepan
  • Non-stick cooking spray
  • Wooden mixing spoon
  • Stove top
  • Oven



Chocolate Strawberry Fudge




  1. Begin by preheating your oven to 310°.
  2. Prepare a baking pan with parchment paper.
  3. Start by making the shortbread. Combine the softened butter, Nature’s Flavors SweetenFX Sugar, Nature’s Flavors Organic Vanilla Extract, and the salt in a mixing bowl.
  4. Add the almond flour until the dough forms.
  5. Press the dough onto your prepared pan.
  6. Using a fork, make small pricks all over the dough
  7. Place it in the oven for about 30 minutes or until the edges reach a golden brown color.
  8. Once the shortbread has baked, place it on a cooling rack and allow it to set while you make the fudge.


  1. Prepare a baking pan with parchment paper and spray it with non-stick cooking spray. Set aside.
  2. Combine the butter, heavy cream, marshmallows, Nature’s Flavors SweetenFX Sugar, and salt in a large saucepan. Stir all of the ingredients together on medium heat.
  3. Once the mixture comes to a boil, stir in Nature’s Flavors Organic Vanilla Extract and Nature’s Flavors Organic Strawberry Extract. Keep stirring until everything is well combined.
  4. Turn off the heat and add in the chocolate chips. Stir until the chocolate chips completely melt.
  5. Carefully pour a small and even layer of fudge onto the prepared baking sheet.
  6. Scatter pieces of shortbread throughout that first layer. Then add another layer of fudge and another layer of shortbread. Repeat this process until all the fudge is gone.
  7. We added red sprinkles to really get us into that Valentine’s Day spirit!
  8. Allow the fudge to set for about 5 to 6 hours.
  9. Enjoy your Chocolate Strawberry Fudge!
Chocolate Strawberry Fudge

Other yummy Valentine’s Day recipes!