Chocolate Strawberry Fudge

It’s Valentine’s Day week y’all and we’re here with this yummy Chocolate Strawberry Fudge! This fudge is like eating a chocolate covered strawberry, absolutely delicious. Let’s get this ball rolling!

Chocolate Strawberry Fudge

Tools

  • Measuring cups
  • Measuring spoons
  • Medium mixing bowl
  • Baking pan 9 x 9″
  • Parchment paper
  • Large saucepan
  • Non-stick cooking spray
  • Wooden mixing spoon
  • Stove top
  • Oven

Ingredients

Shortbread

Chocolate Strawberry Fudge

Fudge

Directions

Shortbread

  1. Begin by preheating your oven to 310°.
  2. Prepare a baking pan with parchment paper.
  3. Start by making the shortbread. Combine the softened butter, Nature’s Flavors SweetenFX Sugar, Nature’s Flavors Organic Vanilla Extract, and the salt in a mixing bowl.
  4. Add the almond flour until the dough forms.
  5. Press the dough onto your prepared pan.
  6. Using a fork, make small pricks all over the dough
  7. Place it in the oven for about 30 minutes or until the edges reach a golden brown color.
  8. Once the shortbread has baked, place it on a cooling rack and allow it to set while you make the fudge.

Fudge

  1. Prepare a baking pan with parchment paper and spray it with non-stick cooking spray. Set aside.
  2. Combine the butter, heavy cream, marshmallows, Nature’s Flavors SweetenFX Sugar, and salt in a large saucepan. Stir all of the ingredients together on medium heat.
  3. Once the mixture comes to a boil, stir in Nature’s Flavors Organic Vanilla Extract and Nature’s Flavors Organic Strawberry Extract. Keep stirring until everything is well combined.
  4. Turn off the heat and add in the chocolate chips. Stir until the chocolate chips completely melt.
  5. Carefully pour a small and even layer of fudge onto the prepared baking sheet.
  6. Scatter pieces of shortbread throughout that first layer. Then add another layer of fudge and another layer of shortbread. Repeat this process until all the fudge is gone.
  7. We added red sprinkles to really get us into that Valentine’s Day spirit!
  8. Allow the fudge to set for about 5 to 6 hours.
  9. Enjoy your Chocolate Strawberry Fudge!
Chocolate Strawberry Fudge

Other yummy Valentine’s Day recipes!

Healthier Blueberry Muffins

Are you looking to happily enjoy a blueberry muffin for breakfast without feeling guilty? We’ve got you covered friends. We baked these superb healthier blueberry muffins! You can now enjoy blueberry muffins for breakfast and not feel guilty about all of that sugar. Let’s begin!

Healthier Blueberry Muffins

Tools

  • Measuring cups
  • Measuring spoons
  • Large mixing bowl
  • Medium mixing bowl
  • Muffin tin (12 muffins)
  • Oven
  • Non-stick cooking spray
  • Whisk

Ingredients

organic vanilla extract

Directions

  1. Begin by preheating your oven to 400°.
  2. Prepare a muffin tin by spraying it with non-stick cooking spray. Set aside.
  3. Combine the almond flour, baking powder, baking soda, cinnamon, and salt in a large mixing bowl. Whisk everything together until all the ingredients are well combined. Set aside.
  4. In a medium mixing bowl, whisk Nature’s Flavors Organic Pure Maple Syrup, eggs, and Nature’s Flavors Coconut Oil. Add in the greek yogurt and Nature’s Flavors Organic Vanilla Extract. Mix well.
  5. Slowly combine the wet ingredients into the dry ingredients. Mix it all together with a spoon.
  6. Carefully fold the fresh blueberries into the batter. The mixture should be a thicker consistency.
  7. Divide the blueberry muffin batter evenly amongst the twelve muffin cups.
  8. Bake the blueberry muffins for 17 to 19 minutes or until it’s edges reach a golden brown color.
  9. Once you remove the muffins from the oven. allow them to cool on a cooling rack. Use a butter knife to loosen up the muffin edges from the muffin tin.
  10. Enjoy these healthier Blueberry Muffins!
Healthier Blueberry Muffins

Other must try desserts