Sugar-Free Pumpkin Bread + Caramel Glaze

Sugar-free pumpkin bread with a caramel glaze? You read that correctly! Halloween is fast approaching so we decided to celebrate the occasion with pumpkin bread! This isn’t any ol’ pumpkin bread though, we made this sugar-free AND we added a delicious caramel glaze on top. It’s easy and the perfect treat for the season!

Let’s begin!

Pumpkin Bread

Here is what you’ll need

  • All-purpose flour (2 cups)
  • Ground nutmeg (1 teaspoon)
  • Ground cinnamon (1 teaspoon)
  • Ground cloves (1 teaspoon)
  • Salt (1/2 teaspoon)
  • Baking powder (1/2 teaspoon)
  • Baking soda (1 teaspoon)
  • Unsalted butter (1 1/2 sticks, softened)
  • Pure pumpkin (15 oz.)
  • Nature’s Flavors SweetenFX for Beverages (2 cups)
  • Eggs (2 eggs, large)

Begin by preheating your oven to 325°F. Grease a 8 x 4 in. loaf pan with non-stick cooking spray and set aside. In a mixing bowl, pour 2 cups of flour. Next, add 1/2 teaspoon of salt into your mixture.

Add 1 teaspoon of baking soda and 1/2 teaspoon of baking powder.

Next, comes the ground cloves! Add 1 teaspoon of ground cloves into your mixture. After adding the ground cloves, add 1 teaspoon of cinnamon.

Next, add 1 teaspoon of ground nutmeg into the mixture. After you’ve poured all of your dry ingredients into your mixing bowl, whisk them all together.

Set the dry ingredients aside and in another mixing bowl, add 1 1/2 sticks of softened butter. Since this pumpkin bread is sugar-free, we added our SweetenFx! Two cups to be exact!

Using an electric mixer, combine the sugar and the butter together. It may still be grainy but that’s okay! Next, add 2 large eggs to the mixture. Beat well!

After the butter and sugar mixture have reached a fluffy consistency, slowly begin to add the pure pumpkin. Next, fold the wet ingredients into the dry ingredients. Mix well!!

Transfer your batter into your prepared loaf pan and place it in the oven for 65-70 minutes.

Caramel Glaze

Here is what you’ll need

  1. Combine the SweetenFX, milk, and Nature’s Flavors Caramel extract in a mixing bowl. Mix with an electric mixer until glaze begins to thicken. 
  2. Once the pumpkin bread cools for about 30 minutes, glaze it with the caramel glaze and enjoy!

If you liked this recipe, you may like these too!

Pumpkin Bread + Caramel Glaze

The perfect sugar-free pumpkin bread for the season! We paired it with a delicious caramel glaze!
Prep Time 20 mins
Cook Time 1 hr 5 mins
Total Time 1 hr 25 mins
Course Dessert
Servings 2 Loaves

Equipment

  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Mixing bowls (2)
  • Electric Mixer 
  • Loaf pan
  • Non-stick cooking spray

Ingredients
  

  • 2 cups All-purpose flour
  • 1 teaspoon Ground nutmeg
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Ground cloves
  • 1/2 teaspoon Salt 
  • 1/2 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 1/2 sticks Unsalted butter, softened
  • 15 ounces Pure pumpkin
  • 2 cups Nature's Flavors SweetenFX for Beverages
  • 2 Eggs

Caramel Glaze

  • 2 cups Nature's Flavors SweetenFX for Baking
  • 5 tablespoons Milk
  • 1/8 teaspoon Nature's Flavors Organic Caramel Extract

Instructions
 

Pumpkin Bread

  • Begin by preheating your oven to 325°F. Grease a 8 x 4 in. loaf pan with non-stick cooking spray and set aside.
  • In a mixing bowl, add 2 cups of flour, 1/2 teaspoon of salt, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder
  • Next, comes the ground cloves! Add 1 teaspoon of ground cloves, 1 teaspoon of cinnamon, and 1 teaspoon of ground nutmeg. Whisk them all together.
  • Set the dry ingredients aside and in another mixing bowl, add 1 1/2 sticks of softened butter and 2 cups of SweetenFX. 
  • Using an electric mixer, combine the sugar and the butter together. It may still be grainy but that's okay! 
  • Add 2 large eggs to the mixture. Beat well!
  • After the butter and sugar mixture have reached a fluffy consistency, slowly begin to add the pure pumpkin.
  • Fold the wet ingredients into the dry ingredients. Mix well!!
  • Transfer your batter into your prepared loaf pan and place it in the oven for 65-70 minutes.

Caramel Glaze

  • Combine the SweetenFX, milk, and Nature’s Flavors Caramel extract in a mixing bowl. Mix with an electric mixer until glaze begins to thicken. 
  • Once the pumpkin bread cools for about 30 minutes, glaze it with the caramel glaze and enjoy!
Keyword autumn, bread, easy, fall, halloween, pumpkin, recipe
Tried this recipe?Let us know how it was!

Vegan Mango Popsicles Recipe

Vegan Mango Popsicles

Since the weather is getting warmer, we’re creating snacks and treats to help keep you cool! We’ve created this Vegan Mango Popsicles Recipe to help fight that heat. There’s no messy mango cutting involved either. All you need is a bit of our delicious mango concentrate to get that delicious mango flavoring. We also added some of our orange food coloring to really get that mango vibe going! Shall we begin?

Tools

  • Small dixie cups
  • Dixie cups (6)
  • Popsicle sticks (6)
  • Mixing bowl
  • Mixing spoon
  • Measuring cups
  • Measuring spoons
organic mango concentrate

Ingredients

The Breakdown

  1. Begin by mixing 2 cups of vanilla greek yogurt, ½ a cup of soy milk, and 2 tablespoons of Nature’s Flavors SweetenFX.
  2. Add in ½ teaspoon of Nature’s Flavors Organic Mango Concentrate and mix! Make sure that the concentrate is evenly distributed.
  3. Next, add in that beautiful natural orange food color! We used ½ a teaspoon but feel free to adjust to your liking.
  4. Now that your mixture is ready, you can begin pouring it into your dixie cups. We used the smaller dixie cups and filled them up about ¾ of the way.
  5. We used coconut shreds on a few of our popsicles but feel free to use any toppings you’d like.
  6. Place a popsicle stick in the center of each dixie cup.
  7. Freeze the popsicles and allow them to set for 5-6 hours.
  8. We hope you enjoy this Vegan Mango Popsicles Recipe!
Vegan Mango Popsicles Recipe

Other fun Summer recipes!

Blueberry Lavender Sparkling Lemonade

Today, we’re bringing you this delicious Blueberry Lavender Sparkling Lemonade recipe! We love the fresh feel it radiates. Let’s begin.

Fresh lavender, lemon, and blueberries.

Tools

  • Measuring spoons
  • Lemon juicer
  • Measuring cups
  • Disposable pipette
  • Stovetop
  • Saucepan
  • Wooden mixing spoon
  • Pitcher
  • Knife
  • Serving glasses
Nature's Flavors organic lavender extract and Nature's Flavors natural purple food color.

Ingredients

Side note: the fresh lavender we used in this recipe comes from Bill the Flavor Guy’s backyard! Try growing some fresh herbs, veggies, and fruits this spring!

Blueberry Lavender Sparkling Lemonade

Directions

  1. Combine one cup of sugar and one cup of water in a small saucepan. You’ll be making a simple syrup.
  2. Using a wooden spoon, mix both ingredients to avoid the sugar from burning.
  3. Bring the mixture to a simmer. Stir until the sugar has dissolved.
  4. Allow it to cool.
  5. Meanwhile, cut and squeeze the lemons.
  6. Combine the lemon juice, the simple syrup mixture, and the sparkling water in a pitcher.
  7. Add in Nature’s Flavors Organic Lavender Flavor Extract and Nature’s Flavors Purple Food Coloring. Stir.
  8. Add the blueberries in the pitcher.
  9. Serve with ice and garnish your Blueberry Lavender Sparkling Lemonade glasses with a few lemon slices.
  10. Enjoy!
Blueberry Lavender Sparkling Lemonade

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