A great sauce can make or break a recipe, elevating it from ordinary to extraordinary. In a surprising twist, pineapple flavor concentrate gave our homemade teriyaki sauce a hint of sweetness.
This recipe is a fantastic addition to summertime barbecues, a fun day at the beach, or a gathering with friends and family. Nature’s Flavors Organic Pineapple Concentrate provides just the right amount of sweetness and spice for this amazing sauce that complements our burger taco.
The mouthwatering juices from the patties and the irresistible teriyaki sauce will take your taste buds for a flavor ride.
Once you try the burger tacos, you’ll never go back to using buns again! Give it a try, and tag us! Who knows? You might end up falling for our other recipes 😉
Teriyaki Smash Burger Tacos
Ingredients
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 4 Flour Tortillas Small
- 4 slices Pepper Jack Cheese
- 2 cups Teriyaki Sauce
- Shredded Lettuce
- Red Onions
- 1 Ib Ground Beef
- 1/4-1/2 tsp Organic Pineapple Flavor concentrate
Instructions
- Add the ground beef, salt, pepper, and garlic powder and rice vinegar in a large mixing bowl. Wear gloves and use your hands to combine the flavoring with the ground beef.
- Once combined, divide and roll the patties to golf size balls that weigh about 2 ounces.
- Prepare your tortillas, cheese, sauce, and the remaining ingredients. Place a griddle on high heat—season and oil up the griddle. Lightly cook your tortillas and set aside.
- Place the patties onto the griddle and space each patty out with room to spread. After cooking the patties for 1-2 minutes, place the tortilla on the top and smash it down with a press or spatula. You’ll want the patty to be very thin so both sides are cooked.
- Allow the patties to cook for another 2-3 minutes or until the color of the beef has darkened and it’s crisp on the bottom.
- Once done, slide your spatula under the patty and flip the taco. Be sure not to sear the tortilla; just add a nice crisp to the other side of the tortilla.
- Pre-melt your cheese slice on the griddle for 10 to 15 seconds before placing the slightly melted cheese slice on top of the cooked patty.
- Remove your burger taco from the griddle and top with shredded lettuce, red onions, and teriyaki sauce. Enjoy!
Video
Notes
