Delicious Home-Crafted Pecan Maple Glaze Donut for National Donut Day
Celebrate with Home-Made Pecan Maple Glaze Donut
There’s always a reason to whip up something special and delicious, like a homemade Pecan Maple Glaze Donut with Maple Glaze. This delightful recipe combines pecans’ rich, nutty flavor and the caramelized, comforting taste of Nature’s Flavors organic maple concentrate, all nestled in a donut-like fritter that’s simply irresistible. Whether you’re new to baking or an experienced chef, these treats are easy to make and guaranteed to impress.
Delicious Raspberry Variegate for Frozen Yogurt and Ice Cream
Ingredients
- 1.5 lb Fresh Raspberry
- 1.5 lb Fresh Blueberry
- 4 mL Nature's Flavor Raspberry Flavor Concentrate
- 600 g Organic Rice Syrup
- 800 g Organic Cane Sugar
- 168 g Organic Starch
- 20 g Organic Pectin
- 100 mL Water
Instructions
- In a bowl, combine all the dry ingredients, such as organic cane sugar, starch, and pectin.
- Put the water in the kettle and bring it to a boil.
- Pour the dry mixture into the steaming water and mix until the blend reaches a thick consistency.
- Once the liquid reaches the desired thick consistency, pour the organic rice syrup.
- Pour the raspberry and blueberry and let it cook. Gradually, the raspberry will melt into the liquid mixture, and the blueberry will soften.
- Once the mixture's temperature reaches 185 F, add the Nature’s Flavors Raspberry Flavor Concentrate and combine everything.
- While the mixture is still hot, transfer it over to a clean mason jar.
- Seal it with a lid and flip the mason jar upside down. Let it rest for a while.
- Afterwards, soak the mason jar in a warm water bath and slowly introduce it to cold water.
- Refrigerate after cooling. If stored properly, the variegate will last a year in the fridge.
Tried this recipe?Let us know how it was!
Maple Glaze
Ingredients
- 1/8 cup Butter
- 1/4 cup brown sugar
- 1 1/2 tbsp milk
- 1 cup powdered sugar
- 1/4-1 1/2 tsp Organic Maple Flavor Concentrate adjust to taste
Instructions
- Melt the butter for the glaze in a small saucepan over low heat.
- Add the brown sugar, stirring until dissolved. Then, add the milk.
- Gradually incorporate the powdered sugar, stirring to a smooth consistency.
- Remove from heat; stir in the Organic Maple Flavor Concentrate. Adjust the flavor to your liking.
Tried this recipe?Let us know how it was!
Share with your friends and family to celebrate National Donut Day with these irresistible Pecan Maple Glaze Donuts!
